Wood chips - pecan

Wooden chips for smoking - natural aroma for your dishes! Discover the unique flavor and aroma of dishes prepared using wood chips from various tree species. Each type of wood imparts a different, unique aroma to dishes—from delicately sweet to intensely smoky.

Pecan - a mild, slightly sweet, and nutty flavor. Perfect for virtually everything:

• pork (especially for pork neck or ribs)

• poultry

• beef

• fish

• cheeses

• vegetables

Pecan smoke highlights the juiciness of the meat and adds a delicate, sweet note.

Product features:

• 100% natural wood without chemical additives

• carefully dried and prepared for smoking

• suitable for grilled dishes and whiskey smoking

• protected against moisture